Pickled onions with beets

We are used to the fact that onions, as a rule, always serve as an additional ingredient in a variety of salads, side dishes and fillings. But they can be a dish in its own right. For example, pickled onions with beets, not only surprise you with their wonderful taste, but also become an original decoration of the festive table.

Pickled onions with beets

Ingredients:

  • Small to medium sized onions 500 g
  • Beets 1 kg
  • Cloves 4 pcs.
  • Bay leaf 2 pcs.
  • Black pepper peas 5 pcs.
  • Fresh thyme 4 sprigs.
  • Water 250 ml
  • Honey 3 tbsp.
  • Vinegar 80 ml.
  • Salt 1 tsp.

Pickled onions with beets

Instructions

  1. To prepare the marinade, put honey, vinegar, salt and pour water over it.
  2. Bring the marinade to a boil over low heat, then add the peeled onions and simmer for 2-3 minutes.
  3. At the bottom of a sterilized jar, place the peeled and sliced beets, cloves, bay leaf, black pepper, thyme, and gently place the hot onions on top.
  4. Fill the onions with the marinade in which they were cooked and cover with a sterile lid.
  5. Leave the dish until it cools to room temperature.
  6. After that, take the jar to the refrigerator to infuse (at least 12 hours).
  7. These onions can be served as an appetizer or side dish.

Pickled onions with beets

Print Friendly, PDF & Email
Rate article
TASTYDONE
Add a comment