Get ready for a culinary adventure as we explore the world of homemade cheese with a simple yet impressive recipe. No need for complicated processes or special ingredients – all you need is farm-fresh milk, lemon juice, and salt. In just a few easy steps, you’ll create a dense and delicious cheese that’s perfect for snacking or impressing your guests.
This recipe is perfect for cheese enthusiasts and beginners alike, as it doesn’t require any special equipment or hard-to-find ingredients. The result is a homemade cheese with a rich and tangy flavor, thanks to the natural curdling process of the lemon juice. Plus, the addition of dill greens and walnuts as a coating adds a unique twist, adding a burst of flavor and a delightful crunch to every bite.
Whether you’re a cheese-making pro or a curious cook looking to try something new, this three-ingredient cheese recipe is sure to become a favorite in your kitchen. So, roll up your sleeves, grab your apron, and get ready to impress your taste buds and wow your friends and family with this delicious homemade cheese!
- 6 liters of milk (homemade, farm-fresh, unpasteurized)
- 1.5 lemons, juiced
- 3 tsp salt
- Dill greens
- 30-50g walnuts
Keep on exploring the world of homemade cheeses!
Today, we’ve got an amazing recipe with just three ingredients, and no fuss involved.
No need for any starter cultures or rennets.
It’s dense, delicious, and yields a fantastic amount!
We recommend using farm-fresh milk, which costs around 40 rubles per liter.
It’s perfect for homemade cheeses.
Heat the milk slowly on low heat until it reaches a boiling point, then pour in the lemon juice.
Stir constantly and wait for the milk to curdle, which takes about 5-7 minutes.
Transfer the curdled mass to a cheese mold lined with cheesecloth.
Sprinkle salt on top and place a light weight on it for 30 minutes.
After half an hour, flip the cheese, sprinkle salt on the other side, and leave it in the mold for another 30 minutes.
Cut the cheese in half and coat one half with a mixture of dill greens and walnuts.
It turns out beautifully and tastes delicious.
With 6 liters of milk, we get 870g of cheese, which is a great result!