Get ready for the thinnest and most delicious pancakes you’ve ever tasted! This recipe calls for three main ingredients, measured using identical volume cups. Any glass cup with a volume of 1 cup (8 fl oz) will do. The key is to use the same measuring cup for all three ingredients.
If you carefully follow all the instructions, you’ll end up with the thinnest and most delicious pancakes you’ve ever had. These pancakes are perfect for brightening up your day.
Here are the ingredients:
- 1 cup boiling water
- 1 cup milk
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1 tbsp sugar
- 1.35 fl oz vegetable oil
Step-by-step process for making the thinnest pancakes using three cups:
Start by taking a large deep bowl. Crack the eggs into it and add salt, sugar, and vegetable oil. Mix with a hand mixer until you have a smooth and fluffy mixture.
While still mixing, pour in all the boiling water, followed by the milk.
Continue stirring and gradually add the flour. Mix until the batter is smooth and homogeneous.
Grease a pancake skillet or any regular frying pan with oil.
Pour the batter onto the skillet and cook the pancakes for about a minute on one side. Then, flip them over to cook the other side. Once the second side is golden brown, transfer the pancake to a plate.
These pancakes can be enjoyed plain with sour cream or filled with any filling of your choice and rolled up. Sweet, meat, vegetable, fish, or any other fillings will work perfectly.
Get ready to savor these incredibly thin and delicious pancakes that will leave you craving for more.