Panna Cotta with Cherry Sauce

Indulge in the creamy goodness of this Italian Panna Cotta with Cherry Sauce, perfect for a romantic occasion or a special treat. Shaped like a heart, this dessert combines the rich flavor of cream with a tangy cherry sauce, making it a favorite for any sweet tooth.

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Panna Cotta with Cherry Sauce

Ingredients (Serves 2):

  • Strip of lemon zest: 8×1 cm (3×0.4 inches)
  • Heavy cream (35% fat): 200 ml (3/4 cup)
  • Vanilla sugar: 1 tsp (5g)
  • Cinnamon: a pinch
  • Granulated gelatin: 10g (2 tsp)
  • Sugar: 3 tsp (12g)
  • Blackcurrant jam: 1 tbsp (15g)
  • Frozen cherries: 100g (3.5 oz)
  • Fine cornmeal: a pinch
  • Milk: 120 ml (1/2 cup)

Instructions:

Prepare the Gelatin: Sprinkle the gelatin over the milk and let it sit for 5 minutes. Thaw the cherries at room temperature if they are frozen. Partially thawed berries are easier to work with if they are not intended for garnish.

Panna Cotta with Cherry Sauce

Make the Cream Mixture:

In a saucepan, combine the heavy cream, regular sugar, vanilla sugar, lemon zest strip, and cinnamon. Bring to a boil over high heat.

Panna Cotta with Cherry Sauce

Reduce the heat and simmer, stirring, for 5 minutes. Add the milk with the gelatin and heat for 2-3 minutes, stirring constantly until the gelatin is completely dissolved (do not boil). Remove the lemon zest.

Panna Cotta with Cherry Sauce

Cool the Mixture:

Place the saucepan in a larger bowl filled with ice water. Whisk the mixture for 10-12 minutes until it thickens.

Chill the Panna Cotta:

Pour the mixture into heart-shaped molds and refrigerate for 4 hours.

Panna Cotta with Cherry Sauce

Prepare the Cherry Sauce:

Remove the pits from the cherries and press the berries through a sieve into a saucepan.

Panna Cotta with Cherry Sauce

Add the blackcurrant jam and fine cornmeal, stirring well. Bring to a boil over medium heat and cook for 1 minute. Cool and refrigerate.

Panna Cotta with Cherry Sauce

Serve:

To unmold the panna cotta, run a knife blade between the panna cotta and the edges of the mold, then quickly invert onto a dessert plate.

Panna Cotta with Cherry Sauce

Drizzle with the cherry sauce before serving.

Nutrition (Per Serving):

Calories: 540.66 kcal
Protein: 9.42g
Fat: 37.44g
Carbohydrates: 42.09g

Panna Cotta with Cherry Sauce

Enjoy this elegant and delicious Panna Cotta with Cherry Sauce, perfect for any special occasion or a romantic dessert!

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