A dessert that indulges without guilt!
Delve into the realm of sheer culinary delight with this ethereal Chocolate-Quark Mousse that’s bound to captivate every palate it graces. A symphony of velvety quark cheese, rich cocoa, and wholesome yogurt harmoniously blend to create a luscious dessert that beckons the senses. But wait, there’s more to this treat than meets the eye – it’s a guilt-free indulgence that caters to both flavor and well-being. Dive into the world of wholesome decadence, where the magic of texture and taste intertwine to create a dessert that will undoubtedly become your go-to for those moments of pure indulgence.
- 10.5 oz (300 g) low-fat Quark cheese
- 1.5 tbsp Cocoa powder
- 3.5 oz (100 g) plain Yogurt
- 1.01 oz (30 ml) Water
- 0.53 oz (15 g) Gelatin
- Sweetener to taste
- In a blender, combine yogurt, quark cheese, sweetener, and cocoa powder until smooth.
- Soak the gelatin in cold water for 10-15 minutes. Place a pot with the soaked gelatin on the stove, warming it gently without boiling. Add the gelatin mixture to the yogurt-quark mixture and blend until well incorporated.
- Use a hand mixer to whip the mixture for 1-2 minutes until creamy.
- Pour the mousse into ramekins and refrigerate for 2-3 hours.
- Optionally, you can add nuts for an extra layer of flavor and texture.