These delicious apple pancakes can be made in just 15 minutes! Made with fresh, tart apples and warm spices like cinnamon and vanilla, these fluffy pancakes are perfect for a quick breakfast or snack.
With a simple batter made from flour, sugar, baking powder, salt, milk, and eggs, you’ll have a batch of tasty pancakes in no time. Serve them up with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.
- 200g all-purpose flour
- 600g sour apples
- 4 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 250ml milk
- 2 eggs
- 1 tsp cinnamon
- ⅓ tsp vanilla extract
- 100ml vegetable oil
- zest and juice of 1 lemon
In a large bowl, mix together sifted flour, sugar, baking powder, salt, cinnamon, and vanilla extract.
Add 2 beaten eggs to the flour mixture and stir.
While continuing to stir, slowly pour warm milk into the batter until it resembles a thin sour cream consistency.
Core and peel the apples, then cut into small pieces.
Heat a frying pan with 3 tbsp of vegetable oil over medium heat and spoon the batter onto the pan, making round pancakes, leaving space between each.
Cook the pancakes on low heat until golden brown, about 2 minutes on each side.
Serve with sour cream, whipped cream, jam, or caramel syrup.
These apple pancakes are a quick and easy way to make a delicious breakfast or brunch. The addition of cinnamon and lemon gives them a nice zing, and they are perfect to serve with a dollop of sour cream or whipped cream. Ready in just 15 minutes, they are a great way to start your day!