Dive into the flavors of Finland with our delicious Finnish Blueberry Pie. This sweet treat combines a buttery crust with a juicy blueberry filling, perfect for any occasion. Follow our easy recipe to create a unique and original pie that’s sure to impress family and friends.
Calories: 418.52 kcal/serving
Servings: 8
Preparation Time: 2 hours 30 minutes
Nutritional Info (per serving): 4.84g Protein / 13.51g Fat / 69.36g Carbs
Ingredients for 8 Servings
- Butter – 150 g (5.3 oz)
- Egg – 1
- Cream (9% fat) – 1/3 cup (80 ml)
- Sugar – 300 g (1 1/2 cups)
- Flour – 250 g (2 cups)
- Fresh or frozen blueberries – 400 g (14 oz)
- Cornstarch – 2 tbsp
Directions
Prepare the Dough:
Cream the butter with 200 g (1 cup) of sugar until smooth. Add the egg, then gradually mix in the cream and flour to form a dough.
Press the dough into a 24 cm (9.5 inch) baking dish. Cover with plastic wrap and refrigerate for 30 minutes.
Prepare the Filling:
Thaw the blueberries if frozen and pat them dry. Mix the blueberries with the remaining sugar and cornstarch.
Spread the blueberry mixture evenly over the chilled dough.
Bake the Pie:
Preheat the oven to 180°C (350°F). Bake the pie for 40 minutes or until the crust is golden and the filling is bubbly.
Let the pie cool before serving.
Enjoy a slice of this Finnish Blueberry Pie, a delightful and easy-to-make dessert that’s perfect for showcasing the sweet-tart flavor of blueberries. Whether for a special occasion or a simple family treat, this pie is sure to become a favorite!
