Oven-Baked Juicy Pork Steak

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Indulge in the simplicity and deliciousness of oven-baked pork steak, perfect for those who prefer not to fuss with grilling or pan-searing. This recipe offers an effortless method to achieve a juicy and well-seasoned steak using the oven, making it ideal for a stress-free cooking experience. Whether you’re a seasoned chef or a beginner, this foolproof approach ensures a tender and flavorful meal every time.

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Oven-Baked Juicy Pork Steak

Serves: 2


  • Pork neck: 1.3 pounds (600 grams)
  • Soy sauce: 1 tablespoon (15 ml)
  • Olive oil: 2 tablespoons (30 ml)
  • Whole peppercorn mix: 1 teaspoon (5 ml)
  • Coarse sea salt: to taste

Step-by-Step Cooking Instructions

Prepare the Pork: Rinse the pork neck and pat it dry. Slice it into steaks approximately 0.8 inches (2 cm) thick.

Oven-Baked Juicy Pork Steak
Make the Marinade: Crush the whole peppercorns using a mortar and pestle. Mix them with sea salt, soy sauce, and olive oil.

Oven-Baked Juicy Pork Steak
Marinate the Steak: Rub the marinade mixture all over the steaks. Cover with plastic wrap and let them marinate at room temperature for 20 minutes.

Oven-Baked Juicy Pork Steak
Wrap and Bake: Wrap the steaks in two layers of aluminum foil. Bake in a preheated oven at 392°F (200°C) for 30 minutes.

Oven-Baked Juicy Pork Steak
Final Cooking: Carefully unwrap the foil, reduce the oven temperature to 356°F (180°C), and continue cooking for another 5 minutes, or longer, depending on your preferred doneness.

Oven-Baked Juicy Pork Steak
Serve: Remove the steaks from the oven, place them on a cutting board, and slice them for serving.

Oven-Baked Juicy Pork Steak

This oven-baked pork steak recipe not only simplifies the cooking process but also locks in flavors and juices, resulting in tender meat that’s rich in taste. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy a restaurant-quality steak in the comfort of your own home with minimal effort!

Oven-Baked Juicy Pork Steak

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