No artificial colors or flavors, just pure natural goodness! The taste is not overly sweet but pleasantly mild, with a delightful touch of creaminess. Feel free to indulge, as these treats are simply irresistible.
This dessert speaks to the heart of authentic goodness, leaving out artificial additives and embracing natural ingredients. The delightful balance of mild sweetness and creamy richness is accompanied by a hint of sour cream’s uniqueness. Dive into this recipe without hesitation, and witness the transformation of simple ingredients into a treat that will captivate your taste buds. Satisfy your sweet cravings with a touch of homemade comfort that’s perfect for every occasion.
Ingredients:
- 1.06 oz (30 g) unsalted butter
- 7.76 oz (220 g) sugar
- 7.76 oz (220 g) sour cream
Instructions:
Take equal parts of sour cream and sugar, and add a bit of unsalted butter. Combine in a saucepan.
Place the saucepan over medium heat, bringing the mixture to a boil while stirring continuously. Initially, you’ll see small bubbles forming on the surface. Keep stirring consistently and don’t step away from the stove.
After a while, the mixture will resemble condensed milk. Keep stirring to prevent sticking to the bottom of the pan. If you desire a darker color, cook for a bit longer. The stirring will become more challenging, but increase the intensity.
When you achieve the desired color for your fudge, remove it from the heat and add the unsalted butter. Mix the butter into the mixture vigorously.
Quickly pour the thick mixture into molds or onto a flat surface. Grease the molds with butter beforehand.
If you’re pouring the fudge onto a flat surface, make cuts with a wet knife while the mixture is still warm.
Let the fudge cool and set.
Remove the fudge from the molds and divide into portions.
