Delicate and Fragrant Pumpkin Pie with Cinnamon. Flourless Magic Unveiled!

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Embark on a culinary adventure with a twist – a tender, aromatic pumpkin pie that’s not just a treat for your taste buds but a feast for your senses. This recipe unveils the secret to creating a masterpiece without a pinch of flour, making it a delightful surprise for the health-conscious dessert lovers out there.

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Delicate and Fragrant Pumpkin Pie with Cinnamon. Flourless Magic Unveiled!

Imagine the velvety essence of boiled pumpkin, harmonizing with the warmth of cinnamon and the zing of orange zest. This flourless wonder boasts a creamy texture, courtesy of toasted semolina, elevating your culinary experience to new heights.

But the journey doesn’t end there – each step is a dance of flavors and textures, leading to a divine dessert that’s as pleasing to the eye as it is to the palate. And the best part? It’s an indulgence you can savor guilt-free!

So, whether you’re a seasoned chef or a kitchen novice, this pumpkin pie promises a slice of happiness in every bite. Ready to make magic in your kitchen? Let the aroma of cinnamon-spiced dreams fill your home as you create this flourless masterpiece. Tea time has never been this enchanting!

Delicate and Fragrant Pumpkin Pie with Cinnamon. Flourless Magic Unveiled!

Ingredients:

  • Pumpkin — 400 grams (about 14 ounces)
  • Eggs — 4 pieces
  • Semolina — 80 grams (about 1/2 cup)
  • Orange zest — 1 teaspoon
  • Cinnamon — to taste

Instructions:

  1. Boil the pumpkin in water until it becomes tender and can be easily mashed.
  2. Blend the boiled pumpkin into a smooth puree and return it to low heat, stirring constantly. Gradually add the eggs.
  3. Toast the semolina in a dry pan until it reaches a creamy shade, then gently introduce it to the pumpkin mixture.
  4. Simmer for 5 minutes until the mixture thickens. Add cinnamon and orange zest, then pour it into a baking dish, pre-sprinkled with fine oatmeal. Bake in an oven preheated to 180 degrees Celsius (about 350 degrees Fahrenheit).
  5. Allow it to cool, remove from the mold, and optionally coat with yogurt.

Delicate and Fragrant Pumpkin Pie with Cinnamon. Flourless Magic Unveiled!

Indulge in a Tea Delight with this Flourless Pumpkin Perfection!

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