Creamy Mushroom Cheese Soup

Print Friendly, PDF & Email

Creamy Mushroom Cheese Soup is a rich and delightful version of a beloved childhood favorite. Unlike the simpler versions made with basic vegetables and processed cheese, this modern recipe includes hearty ground beef and mushrooms for a more sophisticated and flavorful experience. Perfect for anyone accustomed to culinary delights, this soup combines nostalgia with gourmet flair.

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Creamy Mushroom Cheese Soup

Nutritional Information

Calories: 415.95 kcal per serving
Servings: 8
Preparation Time: 1 hour

Macronutrients (per serving):

  • Protein: 28.43 g
  • Fat: 21.18 g
  • Carbohydrates: 19.36 g

Ingredients for 8 Servings

  • Mushrooms: 8.8 oz (250 g)
  • Onion: 1 medium
  • Large carrot: 1
  • Celery root: 1/2
  • Potatoes: 21.2 oz (600 g)
  • Processed cheese: 7 oz (200 g)
  • Green onion: 1 stalk
  • Dill: 1–2 sprigs
  • Basil: 1 sprig
  • Vegetable oil: 1 tbsp
  • Ground beef: 8.8 oz (250 g)
  • Meat broth: 10.5 cups (2.5 liters)
  • Salt and freshly ground black pepper: to taste


Step 1
Prepare the ingredients for the soup. Wipe the mushrooms with a damp cloth and slice them thinly. Peel and chop the onion. Peel and wash the carrot, celery root, and potatoes.

Creamy Mushroom Cheese Soup

Step 2
Cut the potatoes into small cubes and slice the celery root and carrot into thin strips. Wash and dry the green onion, dill, and basil. Slice the green onion into rings and chop the dill. Cut the basil leaves into thin strips.

Creamy Mushroom Cheese Soup

Step 3
Heat the oil in a heavy-bottomed pot. Add the ground beef and sauté, stirring, until it changes color. Add the mushrooms and cook for another 5 minutes. Add all the prepared vegetables except the potatoes and sauté for another 5 minutes, stirring occasionally.

Creamy Mushroom Cheese Soup

Step 4
Pour the broth into the pot and bring it to a boil. Add the potatoes and cook for 7 minutes. Stir in the processed cheese, allowing it to melt completely (this should take about five minutes).

Creamy Mushroom Cheese Soup

Step 5
Season the soup with salt and pepper to taste. Add the dill and basil. Bring the soup to a boil and let it simmer for a couple of minutes. Serve hot.

Creamy Mushroom Cheese Soup

Helpful Tip

For the best results, use processed cheese labeled “for soup” as it melts perfectly and gives the soup a creamy texture.

Additional Information

To enhance the aroma of the mushroom soup, add a teaspoon of ground dried porcini mushrooms along with the processed cheese. This will also elevate the flavor to a truly royal level. Enjoy this rich and comforting soup, perfect for any occasion!

Creamy Mushroom Cheese Soup

Rate article
Add a comment