Simple and Fragrant Kefir Cupcakes with Currants

Print Friendly, PDF & Email

Let’s gather a summer berry assortment and prepare these aromatic cupcakes. The colorful mix of berries will make the baked goods vibrant and beautiful.

Even more interesting recipes on our Facebook page. Click here to open!

Simple and Fragrant Kefir Cupcakes with Currants

Brew some tea with blackcurrant leaves and indulge in the scent of summer… These currant cupcakes are a perfect complement to tea time.

Ingredients:

  • Kefir – 150 ml (2/3 cup)
  • Butter (or margarine) – 125 g (1/2 cup)
  • Eggs – 2
  • Sugar – 200 g (1 cup)
  • Baking soda – 1/2 teaspoon
  • Flour – 1.5 cups (250 ml cup)
  • Red, black, or white currants – 200 g (1 cup)

How to Make Kefir Cupcakes with Currants:

Let’s start making our kefir cupcakes by preparing the butter (or margarine): soften it at room temperature or melt it in the microwave. Add eggs, sugar, and kefir to the butter, and mix well.

Add baking soda and gradually incorporate flour in small portions.

Simple and Fragrant Kefir Cupcakes with Currants

Sort and wash the currants, lightly pat them dry, and add them to the cupcake batter.

Simple and Fragrant Kefir Cupcakes with Currants

Stir with a spoon or silicone spatula to distribute the currants evenly.

Simple and Fragrant Kefir Cupcakes with Currants

Fill small cupcake molds with the batter. It’s better not to fill them all the way to the top, as the kefir cupcakes will rise nicely during baking.

Simple and Fragrant Kefir Cupcakes with Currants

Bake the cupcakes at a temperature of 170-180 degrees Celsius (340-350 degrees Fahrenheit) for approximately 30 minutes. Check the doneness of the kefir cupcakes with a wooden skewer or toothpick.

Simple and Fragrant Kefir Cupcakes with Currants

Remove them from the oven, let them cool slightly for about 10 minutes, and then remove them from the molds.

Simple and Fragrant Kefir Cupcakes with Currants

Enjoy your homemade kefir cupcakes with currants!

Rate article
TASTYDONE
Add a comment