English Nut and Candied Peel Cake: Customize Your Delight!

Print Friendly, PDF & Email

Indulge in the rich flavors of an English cake with nuts and candied peel – a treat you can tailor to your taste! This versatile cake pairs perfectly with coffee, tea, or a glass of milk. Spread a generous layer of butter on a slice for an extra touch of indulgence. This cake, following our fail-proof recipe, is a must-try, even if you’ve never baked it before!

Even more interesting recipes on our Facebook page. Click here to open!

English Nut and Candied Peel Cake: Customize Your Delight!

Ingredients for English Cake:

For Filling:

  • Raisins – 100g (3.5 oz)
  • Various candied peels – 200-300g (7-10.5 oz)
  • Nuts (any variety) – 100g (3.5 oz)
  • Rum – 2 tablespoons
  • Flour – 50g (1/2 cup)

For Batter:

  • Butter – 250g (1 cup)
  • Granulated sugar – 250g (1 1/4 cups)
  • Eggs – 4 pieces
  • Flour – 250g (2 cups)
  • Cornstarch – 50g (1/2 cup)
  • Baking powder – 1 teaspoon

English Nut and Candied Peel Cake: Customize Your Delight!

Instructions for Making English Cake:

  1. Combine raisins, candied peels, coarsely grated nuts, add rum, and sprinkle with 50g of flour. Mix well and set aside for some time.
  2. For the batter, beat butter with sugar until creamy. While continuously beating, add eggs one at a time.
  3. Mix flour with cornstarch and baking powder, sift into the batter. Add the dried fruit mixture and combine.
  4. Grease the cake form with butter and dust with flour.
  5. Pour the batter into the prepared form and bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for approximately 70-75 minutes.
  6. Check the readiness with a toothpick – if it comes out dry, the cake is done. Once baked, remove from the form and cool on a rack.
  7. Sprinkle the cooled cake with powdered sugar.

Enjoy your culinary adventure with this delightful English Cake!

English Nut and Candied Peel Cake: Customize Your Delight!

Rate article
TASTYDONE
Add a comment