French-Style Oven-Baked Meat

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Indulge in the rich flavors of French cuisine with this succulent oven-baked meat recipe. Tender slices of pork, perfectly seasoned and smothered in creamy mayo, onions, and melted cheese – it’s a delightful culinary experience that will transport you to the streets of Paris. Get ready to impress your taste buds with this classic French dish!

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French-Style Oven-Baked Meat


  • Black pepper, to taste
  • Mayonnaise, 7 oz (200 grams)
  • Pork loin, 17.6 oz (500 grams)
  • Onion, 12.3 oz (350 grams)
  • Salt, to taste
  • Fresh herbs, to taste
  • Cheese, 8.8 oz (250 grams)


Slice the meat into 1 cm thick slices, cutting against the grain.

Tenderize each slice on both sides, being careful not to tear the meat.

French-Style Oven-Baked Meat

Flatten the slices until thin, then fold them in half to create an even shape.

Season each piece of meat evenly with salt and pepper. Allow to rest for 5 minutes to absorb the flavors.

French-Style Oven-Baked Meat

Place the flattened meat on a baking sheet greased with butter.

Peel and thinly slice the onion into half rings. Arrange them densely on top of the meat.

French-Style Oven-Baked Meat

Drizzle mayonnaise over the onions. Using a mayo packet with a small cut in the corner helps control the amount and prevents shifting of onions.

Preheat the oven to 356°F (180°C) and bake for 30 minutes.

French-Style Oven-Baked Meat

Remove the meat from the oven, sprinkle grated cheese evenly over the top.

Bake again until the cheese is melted and golden brown, about 10-15 minutes more.

French-Style Oven-Baked Meat

If there is excess broth on the baking sheet, allow the meat to rest in it for 5 minutes before serving.

Optionally, sprinkle with chopped fresh herbs before serving.

Enjoy your French-style oven-baked meat!

French-Style Oven-Baked Meat

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