Sticky Chicken Wings Recipe

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Sticky Chicken Wings Recipe

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  • 1 1/2 lbs. chicken wing drummettes
  • 1/2 C. Pure Sorghum Syrup
  • 1 clove garlic, minced
  • 1 tsp. hot sauce
  • 1 T. soy sauce
  • 1 T. lime juice


  • In a small pot, add the first 5 ingredients and heat up just enough to thin it (about a minute or so do not let it boil).
  • It should just be warmed and not really hot. Remove from heat.
  • Place the chicken in Ziploc bag, pour 1/2 of the mixture into the bag and seal it up.
  • Squish the chicken around in the bag to coat and refrigerate for 1 hour.
  • Line a large baking sheet with heavy duty tinfoil.
  • Remove the chicken from the bag and place skin side up on the pan.
  • Bake at 400 degrees for 25-30 minutes, basting every 10 minutes.

Sticky Chicken Wings Recipe

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