Chinese Meat-Filled Pancakes: A Culinary Delight Unveiled!

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Who would have thought that such deliciousness could be so effortlessly crafted? Introducing Chinese Meat-Filled Pancakes – a culinary adventure made simple!

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Chinese Meat-Filled Pancakes: A Culinary Delight Unveiled!

Ingredients:

For the Dough:

  • Warm water – 240 ml (1 cup)
  • Flour – 400 g (2 cups)

For the Filling:

  • Minced meat – 800 g (1.76 pounds)
  • Green onions – 1 bunch
  • Garlic – 4-5 cloves
  • Soy sauce – 4 tbsp
  • Olive oil – 2 tbsp
  • Fresh ginger – 1 tbsp
  • Vodka – 2 tbsp
  • Butter for greasing pancakes
  • Salt, ground black pepper to taste

Chinese Meat-Filled Pancakes: A Culinary Delight Unveiled!

Instructions:

  1. Mix flour and warm water to create the dough. Cover it with plastic wrap while preparing the filling.
  2. For the filling, finely chop green onions, grate garlic and ginger. Combine all ingredients with minced meat, mixing thoroughly.
  3. Divide both the dough and the filling into 8 equal parts. Roll each dough portion into a thin pancake, approximately 22-23 cm (8-9 inches) in diameter.
  4. Spread the filling over the pancake, covering 3/4 of its surface. Make cuts from the edge towards the center and cover 1/4 of the pancake with the dough.
  5. Roll the covered part to create a semi-circle, then fold it in half again, forming a quarter of a circle. Seal the edges.
  6. Fry each pancake on a dry, hot skillet for 3-5 minutes on each side, under a closed lid.
  7. Generously brush the hot pancakes with melted butter.

Chinese Meat-Filled Pancakes: A Culinary Delight Unveiled!

Enjoy your flavorful journey!

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