You will love this Glazed Blueberry Biscuits very much. Just try to cook them

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Does your breakfast usually consist of eggs and bacon or cold cereal and milk? Are you tired of eating the same ole food every single day? Why don’t you try your hand at making these delicious Glazed Blueberry Biscuits?

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You will love this Glazed Blueberry Biscuits very much. Just try to cook them

Ingredients for biscuits:

  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/3 cup white sugar
  • 5 tablespoons of butter
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 ounces of fresh or dried blueberries

Ingredients for the glaze:

  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon of lemon juice
  • 2 tbsp honey


  • Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder.
  • Add cold milk and blueberries to the dry ingredients and mix. (Before you start baking your biscuits, you need to put one stick of butter in your freezer for roughly one hour.)
  • Remove the butter from your freezer and break it into chunks. Spread the frozen powdered chunks evenly over your biscuit dough.
  • Fold the blueberry biscuit dough and knead.
  • Repeat this until all the frozen butter chunks are spread evenly throughout the dough. Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick.
  • Using a biscuit cutter cut approximately 6 biscuits from the dough. Bake your biscuits for approximately 7 to 12 min.
  • Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
  • Mix together and stir with honey for the glaze and drizzle over the biscuits

You will love this Glazed Blueberry Biscuits very much. Just try to cook them

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  1. Sandra

    Was hoping for
    a breakfast sandwich recipe. Thanks anyway ?

  2. Mary

    The recipe calls for 5 Tbl butter; however, the instructions state to freeze 1 whole stick of butter and mix it in, 1 stick of butter is 8 tablespoons. Please clarfy the correct amount of butter to be used.

  3. Mary

    The recipe calls for 5 Tablespoons of butter; however, in the instructions it says to place a stick of butter in the freezer and then break it up in the dough. 1 stick of butter is 8 Tablespoons. Please clarify the correct and total amount of butter used. I am a bit confused.