Milky Way Cake

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Milky Way Cake

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-8 (1 3/4 ounce) Milky Way bars
-1 cup butter, softened (divided use)
-2 cups sugar
-4 eggs
-2 1/2 cups flour
-1/2 teaspoon baking soda
-1 1/4 cups buttermilk
-1 teaspoon vanilla
-1 cup chopped nuts (optional)

Candy Frosting

-1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional)
-1/2 cup butter (optional)
-2 cups confectioners’ sugar (optional)
-1 teaspoon vanilla (optional)
-milk (optional)


  • Preheat oven to 350 degrees.
  • Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
  • Cream sugar with remaining butter.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
  • Add melted candy/butter and mix well.
  • Stir in vanilla and nuts.
  • Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
  • Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
  • Decorate with bite sized Milky Ways if you want to get fancy!
  • Candy Frosting: Melt candy bars with butter in saucepan or microwave.
  • Add sugar and vanilla.
  • Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

Milky Way Cake

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