Stuffed Mushrooms with Chicken and Cheese

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A perfect recipe for a festive table!

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This hot appetizer is not heavy, leaving room and desire to try something else.

Stuffed mushrooms turn out juicy, delicious, and incredibly aromatic!

It’s easy and quick to prepare.

Stuffed Mushrooms with Chicken and Cheese

INGREDIENTS

  • Large mushrooms – 4-5 pieces
  • Cheese – 60 g
  • Chicken breast (ham, sausage) – 80 g
  • Sour cream – 60 g
  • Garlic – 2-3 cloves
  • Salt, black pepper

INSTRUCTIONS

For this recipe, take large mushrooms.

Stuffed Mushrooms with Chicken and Cheese

Remove the stems and clean the inside of the mushroom caps slightly, being careful not to damage the caps.

Stuffed Mushrooms with Chicken and Cheese

Finely chop the chicken breast, mushroom stems, and mix with grated cheese, salt, pepper, minced garlic, and sour cream.

Stuffed Mushrooms with Chicken and Cheese

Mix well, and the filling is ready!

Stuffed Mushrooms with Chicken and Cheese

Stuff the mushroom caps tightly (lightly packing the filling), and make a small mound on top.

Stuffed Mushrooms with Chicken and Cheese

Place the stuffed mushrooms in a preheated oven for 25-30 minutes at 180 degrees Celsius (356 °F).

Stuffed Mushrooms with Chicken and Cheese

The mushrooms turn out juicy, aromatic, and incredibly tasty!

They are delicious both hot and when cooled down!

Stuffed Mushrooms with Chicken and Cheese

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