Craving pizza but short on time? No worries! This mouthwatering homemade skillet pizza is ready in just 10 minutes, allowing you to enjoy the irresistible flavors of pizza without the wait.
Ingredients:
For the dough:
- Chicken eggs: 2 (120 grams)
- Mayonnaise: 4 tbsp (80 grams / 3 ounces)
- Sour cream (25% fat): 4 tbsp (80 grams / 3 ounces)
- Wheat flour: 110 grams / 4 ounces
For the filling:
- Ketchup: 2 tbsp (40 grams / 1.4 ounces)
- Cheese: 70 grams / 2.5 ounces
- Ham: 50 grams / 1.8 ounces
- Red bell pepper: 1 (150 grams / 5.3 ounces)
- Tomato: 1 (120 grams / 4.2 ounces)
- Greens, to taste
Instructions:
Crack 2 eggs into a bowl, add 4 tbsp of mayonnaise and 4 tbsp of sour cream. Mix well, then gradually add 110 grams / 4 ounces of flour. Preheat a skillet with vegetable oil.
Prepare the filling (you can customize it to your taste).
Pour the dough onto the skillet, spread ketchup on top, then add the filling: ham, tomato, bell pepper, and sprinkle with cheese.
Cover with a lid and cook for 10 minutes. Occasionally check to ensure the dough is not raw or burnt.
Garnish with greens before serving.
Enjoy your delicious homemade skillet pizza!
