Kiwi and Lemon Jam: A Marvelous Fusion of Flavors that Captivates Every Spoonful!

Print Friendly, PDF & Email

Prepare to be enchanted by the extraordinary combination of kiwi and lemon in this delightful jam. This isn’t your ordinary store-bought or grandma’s pantry find – it’s a unique and tantalizing kiwi and lemon jam that promises to elevate your taste buds to new heights. Not only is it delicious, but it’s also a nutritional powerhouse, brimming with vitamins.

Even more interesting recipes on our Facebook page. Click here to open!

Kiwi and Lemon Jam: A Marvelous Fusion of Flavors that Captivates Every Spoonful!

Ingredients for Kiwi and Lemon Jam:

  • 600 g kiwi (about 1.3 lbs or 4 cups)
  • 300 g sugar (about 1.5 cups)
  • 1 lemon
  • 100 ml water (about 0.4 cups)

Kiwi and Lemon Jam: A Marvelous Fusion of Flavors that Captivates Every Spoonful!

How to Make Kiwi and Lemon Jam:

  1. Start by cutting the lemon into quarters and slicing each quarter into thin rounds.
  2. In a saucepan, arrange the sliced lemon, 100 g (1/2 cup) of sugar, and pour in the water. Simmer on low heat for 10 minutes.
  3. Peel and slice the kiwi into rounds.
  4. Add the kiwi to the simmering lemon mixture, and incorporate the remaining sugar. Bring it to a boil.
  5. Transfer the mixture to a ceramic or glass bowl and let it cool. It’s advisable to leave the jam overnight, covering it with cling film. Do not refrigerate during this step.
  6. Once the jam has completely cooled, pour it back into the saucepan, bring it to a boil, and simmer on medium heat for 15-20 minutes, stirring occasionally.
  7. Transfer the jam into sterilized jars and seal them.

Enjoy your delightful treat!

Kiwi and Lemon Jam: A Marvelous Fusion of Flavors that Captivates Every Spoonful!

Rate article
TASTYDONE
Add a comment