This creamy shrimp linguine transforms simple, everyday ingredients into an elegant dish that’s ready in under half an hour. Gentle onion, bright red pepper, and subtle mushroom flavors blend seamlessly, while a hint of white wine adds sophistication. The final flourish of dill and Grana Padano cheese creates a restaurant-worthy entrée you can easily craft at home. Whether it’s a special occasion or a weeknight treat, this recipe brings a touch of luxury to your table.
Sometimes the simplest combination of ingredients can yield impressive results. In this dish, succulent shrimp meet a velvety cream sauce, layered with subtle seasonings and fresh herbs. It’s a meal that feels lavish, yet it comes together swiftly. Perfect for date night or entertaining friends, this creamy shrimp linguine is sure to become a household favorite. Pair it with a crisp green salad or a loaf of crusty bread, and let every comforting bite remind you that true culinary pleasure can be both accessible and delightful.
Ingredients For creamy shrimp linguine
- 1 Tbsp olive oil (about 15 ml)
- 1/4 c white onions, finely chopped (about 40 g)
- 1/2 c red peppers, finely chopped (about 75 g)
- 1 c button mushrooms, washed and sliced (about 70 g)
- 1/2 tsp ground Himalayan sea salt (about 2.5 g)
- 2 lg cloves garlic, pressed (about 6 g total)
- 1/2 tsp lemon zest (about 1 g)
- 1/4 tsp red pepper flakes (about 0.5 g) or to taste
- 1/4 c dry white wine (about 60 ml)
- 1 c 35% heavy cream (about 240 ml)
- 1 c frozen peas, slightly thawed (about 140 g)
- 1/2 tsp smoked paprika (about 1 g)
- 12 lg prawns or jumbo shrimp (3/4 lb [about 340 g]), peeled and deveined
- 1/2 Tbsp fresh dill, chopped (about 2 g)
- 10 oz linguine pasta, cooked and drained (about 285 g)
- 1/4 c Grana Padano cheese, grated (about 20 g)
How To Make creamy shrimp linguine
- In a large saucepan over medium heat, add the olive oil. When hot, add onions and sauté for about 1 1/2 minutes. Add red peppers and sauté another 1 1/2 minutes. Add mushrooms and sprinkle with sea salt; cook for about 2 minutes, stirring often.
- Add garlic and cook for 1 minute. Stir in lemon zest and red pepper flakes before pouring in the white wine. Let it simmer until most of the liquid evaporates, stirring occasionally.
- Pour in the heavy cream and bring the sauce to a gentle simmer. Add the peas and smoked paprika; stir and cook for about 3 minutes.
- Add the shrimp to the sauce, stir, and cook until they turn pink, about 1 1/2 minutes. Add the chopped dill, stir to blend, then add the cooked linguine. Stir to coat the pasta evenly.
- Sprinkle with Grana Padano cheese and serve immediately.
As you twirl a forkful of this creamy shrimp linguine, take a moment to appreciate the harmony of flavors and textures you’ve created. Fresh herbs, tender shrimp, and a velvety sauce unite to form a dish that feels both comforting and elegant. You’ve discovered a recipe that proves gourmet can be effortless, accessible, and deeply satisfying. Serve it proudly, knowing each plate carries the taste of a meal crafted with care. Enjoy every sumptuous bite.
