If you think spinach is boring, this recipe will change your mind forever. The combination of tender spinach, creamy sour cream, and a burst of savory onion flavor creates a dish that’s comforting yet elegant. It’s quick enough for a weeknight dinner but impressive enough to make an appearance on your holiday table. After trying it this way, you might never go back to plain steamed spinach again.
Ingredients for Creamy Baked Spinach with Savory Onion Flavor
-
3 boxes frozen spinach, 10 oz (285 g) each
-
8 oz (225 g) sour cream
-
1/2 teaspoon salt
-
1/2 package Lipton onion soup mix (or any similar onion soup mix)
How to Make Creamy Baked Spinach with Savory Onion Flavor
-
Cook spinach in boiling salted water or prepare it in the microwave, then drain well to remove excess moisture.
-
In a separate bowl, combine sour cream, salt, and onion soup mix until smooth. Stir the mixture into the spinach until evenly blended.
-
Transfer the mixture into a greased casserole dish, spreading it evenly.
-
Bake at 350°F (175°C) for 30 minutes, or until hot and slightly golden on top.
A Side Dish Worth Serving Year-Round
This creamy spinach bake proves that simple ingredients can create an unforgettable side dish. Its rich, savory flavor pairs perfectly with roasted meats, poultry, or even as part of a vegetarian spread. Whether you serve it on a busy weekday or at a festive family gathering, this recipe is sure to earn a permanent place in your kitchen rotation.
