This recipe for crispy chicken in cornflakes breading is exactly what you need! The chicken stays juicy and tender inside while the crunchy cornflakes breading adds a satisfying texture on the outside.
The recipe is easy to follow with simple ingredients like chicken fillets, eggs, cornflakes, flour, and spices. Serve it with a creamy garlic sauce or ketchup for a perfect meal. Follow the step-by-step instructions to get the crispiest chicken you’ve ever tasted!
- Chicken fillet – 2 pieces
- Eggs – 2 pieces
- Wheat flour
- Red sweet pepper – 1/2 tsp
- Red hot pepper – 1/2 tsp
For sour cream sauce:
- Sour cream – 3 tbsp
- Garlic – 2 cloves
- Prepare all the ingredients.
- Wash the chicken fillet, dry it with a paper towel.
- Cut each fillet in half and slice it into strips.
- Salt to taste, mix well.
- Grind cornflakes in a blender, but not into flour.
- Beat 2 eggs with salt.
- Mix wheat flour with red hot and sweet pepper.
- Cover a baking sheet with parchment paper.
- Roll each piece of chicken fillet in flour, then in eggs, and in cornflakes.
- Put the chicken on the parchment immediately.
- Bake in a preheated oven at 375 degrees F until ready, approximately 30-35 minutes.
- While the chicken is baking, prepare the sauce.
- Mix sour cream with grated garlic.
- Serve the chicken with the sauce or ketchup.
This chicken is crunchy on the outside and juicy on the inside, and it’s not as unhealthy as fried chicken. Enjoy!