Mushroom Sauce Meatballs

Print Friendly, PDF & Email

Mushroom Sauce Meatballs

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!


  • 1 lb ground pork
  • 1 large onion chopped
  • 3 tbsp chopped dill
  • 2 eggs
  • ¾ cup breadcrumbs
  • ¼ cup buttermilk
  • hot sauce to taste
  • salt and pepper to taste
  • ½ lb brown mushrooms
  • 4 tbsp butter
  • ¼ cup white wine
  • ½ cup heavy cream
  • 2 cups beef broth
  • 3 tbsp all purpose flour


  • Preheat oven to 375 F degrees.
  • Chop the onion and the dill. In a big bowl, add the ground pork, half the onion and half the dill. Add 2 eggs, the breadcrumbs, hot sauce, salt and pepper and buttermilk. Mix well. Shape into meatballs and fry the meatballs about 3 min per side.
  • Place the meatballs on a cookie tray and bake for 30 minutes.
  • In a sauce pan melt the butter. Add the onion and saute. Add the mushrooms and saute for 10 minutes.
  • Add the flour and stir well then add the beef broth and stir. Add the heavy cream, wine, salt and pepper. Cook for another 10 minutes.
  • Add the meatballs to the mushroom sauce and dill.
  • Cook for another 2 minutes, then it’s ready to serve.

Mushroom Sauce Meatballs

Rate article
Add a comment