Get ready to tantalize your taste buds with this mouth-watering recipe for Fried Eggplant Stuffed with Sausage, Carrot, and Egg! The combination of juicy eggplants, flavorful sausages, crunchy carrots, and fluffy eggs creates a delectable medley of flavors and textures that is sure to please any palate.
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Plus, this dish is quick and easy to prepare, making it the perfect meal for busy weeknights or lazy weekends. So why not try something new and whip up a batch of these irresistible stuffed eggplants for your next family dinner or gathering with friends? Your guests will be begging for the recipe!
INGREDIENTS
- 2 eggplants
- 1 carrot
- 4 eggs
- 3 tbsp flour
- 4-5 sausages
- Salt and pepper
- Herbs
INSTRUCTIONS
- Slice the eggplants into rings.
- Soak them in salted water.
- Grate the carrot.
- Cut the sausages into small pieces.
- Finely chop the herbs.
- Cut out the center of each eggplant ring and chop it up.
- Mix everything together.
- Add eggs, salt, pepper, and a couple of tablespoons of flour. Mix well.
- Stuff the eggplant rings with the mixture.
- Fry on both sides until golden brown.
Enjoy your delicious and savory fried eggplant dish!
