Homemade Chocolate in Just 10 Minutes with 4 Simple Ingredients

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The myth of homemade chocolate being a time-consuming endeavor is shattered as we present you with a quick and delightful reality. With just four common ingredients that can be found in any kitchen, preparing this chocolate is not just incredibly simple; it’s a game-changer. After savoring even a small piece of this homemade delight, you’ll find it hard to go back to store-bought options.

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Homemade Chocolate in Just 10 Minutes with 4 Simple Ingredients

Quickly jot down the recipe, and in a matter of hours (the time needed for solidification), your own homemade chocolate will grace your table.

Homemade Chocolate in Just 10 Minutes with 4 Simple Ingredients

Ingredients:

  • 5 tablespoons of cocoa powder,
  • 2 tablespoons of sugar,
  • 50 grams of butter,
  • 0.5 cups (120 ml) of milk.

Homemade Chocolate in 10 Minutes – Step-by-Step Recipe:

  1. Heat the milk in a saucepan, but avoid bringing it to a boil.
  2. Mix sugar and cocoa in a separate bowl. Gently introduce the cocoa and sugar mixture into the warmed milk.
  3. Following the addition of cocoa and sugar, incorporate the melted butter.
  4. Continuously stir the resulting mixture, simmering it over low heat for no more than 2 minutes. During this time, all components should seamlessly blend.
  5. Pour the still-warm chocolate into molds, and once it cools, refrigerate for a couple of hours.
  6. After the specified time, extract the chocolate from the molds, and indulge in the most delicious chocolate in the world—made with your own hands.

Homemade Chocolate in Just 10 Minutes with 4 Simple Ingredients

Enjoy your culinary adventure!

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