Zucchini Appetizer with Herbs and Honey

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Embark on a culinary adventure with this delightful zucchini appetizer featuring the unique and unexpected combination of herbs and honey. A taste so original, it’s sure to surprise and delight your palate!

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Zucchini Appetizer with Herbs and Honey

Ingredients:

  • Young zucchini — 500 g (approximately 1.1 lbs)
  • Salt — 1.5 teaspoons

For the Marinade:

  • Sunflower oil — 70 g (about 1/3 cup)
  • 9% vinegar — 2 tablespoons
  • Honey — 2 tablespoons
  • Garlic — 5-6 cloves
  • Ground black pepper
  • Fresh herbs (dill and parsley were used in this recipe)

Zucchini Appetizer with Herbs and Honey

Instructions:

  • Wash the zucchini and peel them if desired (for young zucchini, peeling is optional).
  • Slice the zucchini into thin strips using a vegetable peeler.

For the Marinade:

  • Finely chop the garlic and mix it with sunflower oil, honey, vinegar, pepper, and finely chopped herbs. Ensure a thorough mix.
  • Drain any liquid that accumulates from the zucchini, and further squeeze out excess moisture using your hands.
  • Pour the marinade over the zucchini strips and mix well to coat them evenly.
  • Place the zucchini in the refrigerator for 2-3 hours to allow the flavors to meld.

Enjoy your appetizing creation!

Zucchini Appetizer with Herbs and Honey

Indulge in the unexpected harmony of flavors with this zucchini appetizer. Perfect for surprising your taste buds and impressing your guests at any gathering!

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