Tomato and Onion Appetizer for Meat

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The combination of tomatoes, garlic, and onions, infused with a flavorful marinade, creates a delightful addition to your culinary repertoire. Whether you’re preparing for a barbecue or simply looking to enhance your meals, this easy-to-make appetizer is sure to become a favorite. A symphony of tastes awaits, making every bite a savory experience.

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Tomato and Onion Appetizer for Meat


For 15 servings:

  • 15 tomatoes
  • 15 bulbs of onion
  • 2-3 heads of garlic

For 1 liter of marinade:

  • 1 tbsp (15 ml) vegetable oil
  • 2 tbsp (30 ml) vinegar
  • 2 tbsp (30 g) sugar
  • 2 tbsp (30 g) salt
  • Aspirin tablets
  • Bay leaf, black peppercorns, allspice, cloves

Yield: 4.5-5 liters

Tomato and Onion Appetizer for Meat


  1. Wash the vegetables and cut them into large pieces.
  2. Layer the tomatoes, garlic, and onions in clean sterilized jars, alternating until reaching the top.
  3. For the marinade, mix all the marinade ingredients and bring to a boil.
  4. Pour the hot marinade over the tomatoes and onions, filling the jars to the top. Place the jars in a pot of boiling water for 10 minutes. Seal with lids.
  5. The next day, your appetizer is ready to accompany your meat dishes, adding a burst of flavor to your barbecue.

Tomato and Onion Appetizer for Meat

Enjoy your meal!

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