Blueberry Cream Cheese Layered Crumb Cake

If you’re craving something rich, fruity, and a little bit creamy without being overly sweet, this Blueberry Cream Cheese Layered Crumb Cake will hit the spot. With a tender cake base, a luscious cream cheese center, fresh blueberries, and a buttery crumb topping, this cake delivers flavor and texture in every bite. It’s perfect for brunches, a casual dessert, or even a cozy afternoon snack with a hot drink. Simple ingredients, a classic technique, and a wow-worthy result—this is the kind of recipe you’ll find yourself making again and again.

Ingredients for Blueberry Cream Cheese Layered Crumb Cake

For the Filling:

• 2 blocks (8 oz each) of regular cream cheese (450 grams total)

• 1/2 cup (100 grams) granulated sugar

• 1 teaspoon (5 milliliters) pure vanilla extract

• 1 large egg

For the Cake:

• 3 cups (375 grams) all-purpose flour

• 1 teaspoon (5 grams) baking powder

• 1/2 teaspoon (2.5 grams) baking soda

• 1/2 teaspoon (2.5 grams) salt

• 1/2 cup (1 stick) unsalted butter, softened (115 grams)

• 1 cup (200 grams) granulated sugar

• 4 large eggs

• 1 teaspoon (5 milliliters) pure vanilla extract

• 1 cup (240 milliliters) sour cream

• 1 pint (about 300 grams) fresh blueberries

For the Crumb Topping:

• 3 tablespoons (45 grams) cold butter

• 1/4 cup (30 grams) all-purpose flour

• 1/4 cup (50 grams) granulated sugar

How to Make Blueberry Cream Cheese Layered Crumb Cake

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch (23×33 centimeter) baking pan.

2. In a medium bowl, beat together the cream cheese and sugar until smooth and creamy.

3. Add the vanilla extract and egg to the cream cheese mixture and blend well. Set aside.

4. In another bowl, mix together the flour, baking powder, baking soda, and salt for the cake base.

5. In a separate large bowl, cream together the softened butter, granulated sugar, eggs, and vanilla until light and fluffy.

6. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, and mix until well combined.

7. Pour half of the cake batter into the prepared baking pan, spreading it out evenly.

8. Carefully spoon the cream cheese filling over the batter, spreading it out into a smooth layer.

9. Sprinkle the blueberries evenly over the cream cheese layer.

10. Pour and spread the remaining cake batter over the top, covering the blueberries and cream cheese layer completely.

11. To make the crumb topping, combine cold butter, flour, and sugar in a small bowl using a pastry blender or fork until the mixture forms coarse crumbs resembling small peas.

12. Evenly sprinkle the crumb topping over the entire surface of the cake.

13. Bake in the preheated oven for 55 to 60 minutes. Check the center with a toothpick—it should come out clean. Avoid letting the top turn dark brown, as that may overbake and dry out the cake.

14. Let the cake cool completely before slicing. Serve and enjoy!

Final Thoughts

Whether you’re hosting brunch or just looking to bake something special, this Blueberry Cream Cheese Layered Crumb Cake brings both comfort and elegance to the table. The rich cream cheese center and juicy blueberries balance beautifully with the soft cake and buttery crumb topping. It’s one of those cakes that feels like it came from a cozy bakery—only now you’ve made it in your own kitchen. Enjoy it warm, chilled, or at room temp—any way you slice it, it’s irresistible.