Baked Chicken with Blue Cheese

Print Friendly, PDF & Email

Treat your taste buds to a gourmet experience with our Baked Chicken with Blue Cheese. This dish combines the creamy richness of blue cheese with tender chicken fillets, all baked to perfection. Ideal for a special dinner or a cozy family meal, this recipe is sure to impress!

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Baked Chicken with Blue Cheese

Ingredients (Serves 4):

  • Chicken fillets: 500g (1.1 lbs)
  • Hot red pepper: 1 small
  • Blue cheese: 50g (1.8 oz)
  • Sour cream (30% fat): 300g (10.6 oz)
  • Salt: to taste

Instructions:

Marinate the Chicken: Wash and dry the chicken fillets, then cut them into pieces. Place the chicken in a bowl, pour in 200g (7 oz) of sour cream, mix well, and refrigerate for at least 4 hours.

Baked Chicken with Blue Cheese

Bake the Chicken: Preheat the oven to 190°C (375°F). Transfer the marinated chicken to an ovenproof baking dish, season with salt and black pepper. Bake for 25 minutes.

Prepare the Cheese Mixture: Wash and finely chop the hot red pepper, removing the seeds. Blend the blue cheese with the remaining sour cream and chopped pepper until smooth.

Baked Chicken with Blue Cheese

Finish Baking: Remove the chicken from the oven and spread the cheese mixture evenly over the top. Return to the oven and bake for an additional 6–7 minutes, until a golden crust forms.

Baked Chicken with Blue Cheese

Enjoy this delicious and easy-to-make Baked Chicken with Blue Cheese, perfect for any occasion!

Baked Chicken with Blue Cheese

Pro Tip:

For an extra burst of flavor, you can add some minced garlic to the cheese mixture before baking. Serve with a fresh green salad or roasted vegetables for a complete meal.

Baked Chicken with Blue Cheese

Rate article
TASTYDONE
Add a comment