Imagine the cozy aroma of autumn filling your kitchen as these cupcakes bake. Infused with warm pumpkin pie spices and cinnamon, these cupcakes are the perfect treat for fall. The pumpkin pie mix adds moisture and flavor, while the walnuts give a delightful crunch. Topped with creamy, tangy cream cheese frosting, these cupcakes taste as if they were made from scratch—though they start with a boxed mix! A true crowd-pleaser.
Ingredients for Autumn-Spiced Cupcakes
For the Cupcakes:
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1 box golden vanilla cake mix, prepared as directed (follow package instructions)
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1 cup (240 milliliters) pumpkin pie mix
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1/2 cup (100 grams) brown sugar
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2 cups (240 grams) chopped walnuts, divided
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2 tablespoons (10 grams) ground cinnamon
For the Cream Cheese Frosting:
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1 package (approximately 8 oz / 227 grams) cream cheese frosting
How to Make Autumn-Spiced Cupcakes
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In a large bowl, combine the cake mix with the pumpkin pie mix, stirring until well mixed.
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Add the ground cinnamon, 1 cup (120 grams) of walnuts, and brown sugar to the batter, mixing thoroughly.
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Spoon the batter into cupcake liners, filling them about two-thirds full. Bake at 375°F (190°C) until a toothpick inserted comes out clean, approximately 15 minutes.
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Allow the cupcakes to cool before generously frosting them with cream cheese frosting. Sprinkle the remaining chopped walnuts on top as a garnish.
A Perfect Fall Treat
These autumn-spiced cupcakes are a simple yet delicious way to celebrate the flavors of fall. The combination of pumpkin, cinnamon, and brown sugar creates a warm and inviting taste, while the walnuts add a satisfying texture. Topped with smooth cream cheese frosting, these cupcakes are sure to be a hit at your next gathering or as an afternoon treat with a cup of tea or coffee.
