Many have forgotten about this recipe, but in our opinion, it’s the best one! The charlotte turns out soft, light, and incredibly delicious! Plus, you’ll find most of the ingredients in your kitchen, which makes the preparation process easier.
Gather the following ingredients:
- 14 ounces cottage cheese
- 2 apples
- 0.35 ounces baking powder
- 5 eggs
- 15.9 ounces all-purpose flour
- 7.1 ounces unsalted butter
- 8.8 ounces sugar
Let’s prepare the most delicious cottage cheese charlotte:
In a deep bowl, crack the eggs, add the sugar, and beat until the sugar is completely dissolved.
Place the cottage cheese in a separate bowl, where we’ll gather all the remaining ingredients.
Melt the butter using a pot with a thick bottom, then pour it into the cottage cheese.
Add the beaten egg mixture to the cottage cheese and mix well.
Sift the flour together with the baking powder and add it to the cottage cheese mixture. Stir thoroughly. The batter should be quite thick.
Peel the apples and slice them into thin wedges.
Start by spreading the batter in a baking dish, and then place the apple slices on top, slightly submerging them.
Preheat the oven to 180°C (350°F) and bake the cake for 40 minutes. Use a sharp wooden skewer to make a few punctures to check if the cake is done. If it’s not fully baked after 40 minutes, continue baking for an additional 15-20 minutes.
Once the charlotte is ready, sprinkle it with powdered sugar.
Get ready to indulge in a mouthwatering cottage cheese charlotte!
