Step into the world of Turkish culinary delights with these mouthwatering Zucchini Fritters, locally known as “kabak mücver.” While bearing a resemblance to the beloved our zucchini pancakes, these Turkish gems boast two intriguing additions: a generous dose of fresh herbs (parsley, dill, and green onions) and a delightful twist – fresh cheese resembling feta. These enhancements not only elevate the appearance but also enrich the color, taste, and texture of this dish.
The fritters left an indelible impression, and now, I find myself making them this way every time! Interestingly, they seem to grow on you even more after sitting for a while – at room temperature or even cold the next day. I highly recommend savoring them with a side of yogurt and garlic. Prepare to be transported to a world of flavors!
Ingredients:
- 800g (1.76 pounds) young green zucchinis (approximately three medium-sized)
- Small bunch of parsley
- Small bunch of dill
- 2 green onions (or a small bunch of chives, as a substitute)
- 2 eggs
- 1 tsp baking powder
- 1/2 cup flour
- 200g (7 ounces) feta, or a similar fresh cheese (I used Adygei cheese)
- Salt and ground pepper to taste
- Sunflower or olive oil for frying
For serving:
- 1 cup thick Greek yogurt
- 2 garlic cloves
- Salt to taste
Instructions:
- Grate zucchinis coarsely and place them in a bowl. Sprinkle with a little salt and let them sit for 20 minutes. Afterward, squeeze out the excess water from the zucchinis using your hands or paper towels.
- Finely chop parsley, dill, and green onions.
- Add the chopped herbs, eggs, salt, and pepper to the grated zucchinis. (Be cautious with the salt, as the fresh cheese is also salty.) Mix well.
- Add flour and baking powder, mix again. Then add crumbled cheese and mix thoroughly.
- Heat vegetable oil in a skillet. Using a tablespoon, place small portions of the zucchini mixture onto the skillet and flatten them.
- Cook on medium heat until golden brown, approximately 3 minutes on each side. Place them on paper towels and let them cool slightly.
- For serving, mix yogurt with crushed garlic and add salt to taste.
- Serve the fritters as an appetizer or a light main dish, accompanied by the yogurt-garlic sauce. Enjoy them warm, at room temperature, or even cold.
