Dear homemakers, I am excited to present to you a quick sponge cake recipe that takes only 10 minutes to prepare. This sponge cake turns out incredibly light and fluffy, making it a perfect treat for any occasion.
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Feel free to customize it to your liking by adding cinnamon, vanilla, or lemon zest for extra flavor. Whichever variation you choose, the result will be absolutely delicious.
Ingredients:
- 200 grams of flour (7 ounces)
- 200 grams of sugar (7 ounces)
- 4 eggs
- 4 tablespoons of water
- 1/2 teaspoon of ground cinnamon
Cooking Instructions:
- Beat the eggs with sugar until fluffy. Gradually add the flour.
- Heat the water and add it to the batter.
- Grease a baking dish with butter and pour half of the batter into it.
- Sprinkle cinnamon on top, then add the remaining batter.
- Preheat the oven to the maximum temperature and bake the sponge cake for 5-7 minutes.
- Don’t rush to remove it immediately; turn off the oven.
- Let it cool slightly inside with the door slightly ajar.
- Thanks to the cinnamon, this sponge cake has a magical aroma.
- It doesn’t even need any additional decoration; its taste speaks for itself.
Enjoy your meal!
