Get ready for a culinary delight with this fantastic vegetable pie recipe! Bursting with flavors and textures, this pie is sure to become a favorite. Dive into the deliciousness of fresh vegetables and savory cheese all nestled in a golden crust.
Ingredients:
- Potatoes: 400 grams (about 14 ounces)
- Cheese: 50 grams (about 1/2 cup)
- Butter: 20 grams (about 1.5 tablespoons)
For the Filling:
- Greens: to taste
- Onion: 150 grams (about 5.3 ounces)
- Garlic: 3 cloves, 15 grams (about 0.5 ounces)
- Tomato: 200 grams (about 7 ounces)
- Red bell pepper: 200 grams (about 7 ounces)
- Zucchini: 400 grams (about 14 ounces)
- Cheese: 50 grams (about 1/2 cup)
Instructions:
Start by grating the potatoes and mixing them with cheese and melted butter. Season with salt and pepper.
Grease a baking dish with butter and spread the potato mixture evenly along the bottom and sides.
Bake for 30 minutes at 200°C (400°F).
Slice the onion and sauté it in olive oil. Add peeled and sliced zucchini and bell pepper. After 10 minutes, add salt, pepper, herbs (if desired), and press the garlic through a garlic press.
Spread the filling over the baked potato crust, arrange sliced tomatoes on top, sprinkle with greens and cheese. Bake for 30-35 minutes.
Enjoy your meal!
