This is a tender, hearty and very tasty dish that will delight you and surprise your friends.
- Chicken liver 500 g
- Onion 1 pc.
- Butter 100g
- Chopped thyme 1 tbsp.
- Green pepper 1 tbsp.
- Brandy 2 tbsp.
- 6 Tbsp. melted butter.
- Garlic 1 clove.
- Saute the onion until soft in 2 tablespoons of butter.
- Add garlic, thyme – fry for 1 minute, then liver, fry for another 5 minutes.
- Put fried liver, remaining butter, pepper, pour brandy, whisk and salt into the mixer.
- Spread the pâté into bowls, pour the melted butter over it and place in the fridge overnight.