Discover the art of blending classic American fast food with a Scandinavian twist in this unique hamburger recipe. Incorporating exquisite ingredients like cognac and gourmet sauces, this recipe transforms the humble hamburger into a culinary delight. Perfect for those who appreciate a gourmet burger with a sophisticated flair, this recipe is tailored for creating a single, savory serving.
Servings: 1
Ingredients:
- Bacon: 2 slices
- Beef Tenderloin: 8.8 oz (250 g)
- Cheddar Cheese: 2 slices
- Pickles: 2 pieces
- Iceberg Lettuce: 3 leaves
- Tomato: ½ piece
- Red Onion: ½ head
- Sesame Bun: 1 piece
- White Onion: ⅓ head
- Olive Oil: 1 tablespoon (15 ml)
- Ketchup: 1.5 tablespoons (22 ml)
- Brown Sauce (HP Sauce): 1 teaspoon (5 ml)
- Mayonnaise: 2 tablespoons (30 ml)
- Tabasco® Sauce: 1 teaspoon (5 ml)
- Worcestershire Sauce: ½ teaspoon (2.5 ml)
- Cognac: 1.5 teaspoons (7.5 ml)
- Salt: to taste
- Ground Black Pepper: to taste
Preparation Instructions:
Prepare the Burger Patty:
Grind the beef tenderloin and mix with olive oil, one tablespoon of ketchup, salt, and pepper. Combine by hand (avoid using a food processor to maintain texture). Form the patty by filling a culinary ring with the meat mixture and firmly pressing it down to compact.
Create the Sauce:
Finely chop the pickles and mince the white onion. Mix together with mayonnaise, half a tablespoon of ketchup, HP sauce, Tabasco, Worcestershire sauce, and the key ingredient—cognac.
Prepare the Vegetables:
Slice half a tomato and the red onion into thin rings. Carefully fold the iceberg lettuce leaves into a “boat” shape without tearing. Layer the tomato and onion slices on the lettuce, gently pressing them down with your hands.
Cook the Components:
Grill the burger patty, sesame bun, and bacon. The bun should be toasted for about 30 seconds to achieve a golden color, bacon should be grilled for about half a minute on each side, and the patty should be cooked to medium doneness, approximately 4-5 minutes. About a minute before the patty is done, add the cheddar cheese slices to melt.
Assemble the Burger:
On the bottom half of the grilled bun, place the lettuce boat with tomato and onion slices. Drizzle with two to three tablespoons of the prepared sauce. Top with the cheese-topped burger patty and bacon slices. Cover with the other half of the bun. Accompany the burger with a side of quartered pickles.
This Scandinavian-inspired burger blends robust flavors and gourmet ingredients, creating a dining experience that transcends the typical burger fare. Enjoy crafting this deluxe burger that’s sure to impress with its rich flavors and elegant presentation.
