This pie is simply marvelous and incredibly tender! Let’s join in and create this culinary masterpiece together.
Embrace the timeless delight of this Tsveyevsky Apple Pie – a dessert that effortlessly stands the test of time. The simplicity of the recipe belies the heavenly taste and incredible tenderness it delivers. As you slice through the layers of soft dough and juicy apple goodness, your taste buds will be transported to dessert paradise.
The creamy, tangy sour cream filling perfectly complements the sweetness of the apples, creating a harmonious symphony of flavors in each bite. So, let’s gather our ingredients and embark on a baking adventure to create this culinary classic. Delight in the aroma that fills your kitchen as the pie bakes to golden perfection. Whether for a special occasion or a cozy treat, this Apple Pie will earn its place as a cherished favorite in your recipe collection. Savor every moment and every slice, for this dessert has the power to bring joy and comfort with every mouthful. Enjoy and let your taste buds revel in the epitome of apple pie perfection!
For the dough:
- All-purpose flour – 2 cups
- Water – 1/2 cup
- Unsalted butter – 5.3 oz (150 grams)
- Baking soda – 1/2 teaspoon (dissolved in vinegar)
For the cream:
- Sour cream – 1 cup
- Sugar – 1 cup
- Egg – 1
- All-purpose flour – 2 tablespoons
- Apples – 2.2 lbs (1 kilogram)
- Sift the flour and mix it with room temperature unsalted butter, add warm water. Dissolve the baking soda in vinegar and add it to the flour. Knead the dough. The dough should be soft in texture but not sticky to the hands.
- Grease the baking dish with butter and spread the dough evenly on the bottom.
- Peel and core the apples, then cut them into thin slices.
- Arrange the apple slices on the dough.
- Prepare the cream by mixing all the ingredients listed. Beat with a mixer.
- Pour the cream over the apples and place the pie in a preheated oven at 200°C (392°F) for 40-45 minutes.
- Once the pie is ready, let it cool before serving. Optionally, you can dust it with powdered sugar. Serve with a fragrant tea and a scoop of ice cream – it’s unbelievably delicious!