Elevate your dinner with these easy-to-make mustard roasted potatoes. This dish blends the rustic charm of roasted potatoes with the tangy kick of mustard, creating a delectably simple yet satisfying meal. Customize the heat with your choice of sweet or spicy mustard to suit your taste. Perfect for a quick weeknight meal or a cozy side dish!
Ingredients (Serves 4):
- Potatoes: 1.8 lbs (800 g)
- Sweet Mustard: 1 tablespoon (15 ml)
- Spicy Mustard: 2 teaspoons (10 ml)
- Vegetable Oil: 1 tablespoon (15 ml)
- Salt: to taste
Step-by-Step Instructions:
Prepare the Potatoes:
Thoroughly wash and dry the potatoes. Cut them into wedges or chunks, ensuring they are of similar size for even cooking.
Season the Potatoes:
In a large mixing bowl, toss the potato wedges with salt, sweet mustard, and spicy mustard. Mix well to ensure each piece is evenly coated with the seasonings.
Prepare for Baking:
Preheat your oven to 392°F (200°C).
Line a baking sheet with aluminum foil for easy cleanup and lightly grease it with vegetable oil to prevent sticking.
Bake the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper crisping.
Place in the oven and roast for about 30 minutes, or until the potatoes are golden brown and crisp. The cooking time may vary slightly depending on the size of the potato pieces.
Serving:
Remove the potatoes from the oven once they are beautifully roasted and crispy. Serve hot as a delicious side dish or a main course with a simple salad or protein of your choice.
These mustard roasted potatoes offer a perfect blend of ease and flavor, making them a great addition to any meal. Their crispy exterior and fluffy interior, paired with the robust flavor of mustard, are sure to delight everyone at your table. Enjoy this hearty, comforting dish any night of the week!
