These cakes are prepared quickly and easily, and most importantly, they turn out light, tasty, and easily absorb flavors. The cake will melt in your mouth!
With this recipe, you’ll be able to make your favorite honey cake every day if you want to. And your loved ones will be delighted!
- 3.53 oz (100 g) unsalted butter
- Three chicken eggs
- Three tablespoons of honey
- One cup of sugar
- Two and a half teaspoons of baking soda
- Two and a half cups of all-purpose flour
Start by beating the eggs together with the sugar. Then add the honey and softened butter to the beaten mixture.
Transfer the mixture to a saucepan and place it over a double boiler for 25 minutes.
After 25 minutes, add the baking soda and let it simmer for five minutes while stirring continuously.
Remove the mixture from the heat and let it cool. Then add the flour and start kneading the dough.
Divide the dough into ten pieces and roll them out into flat rounds.
Place one round into a greased and floured baking pan.
Put the baking pan with the round in the oven and bake the cake at medium temperature. Repeat this step for all the rounds.
Once all the cakes are baked and cooled, cover them with cream.
Refrigerate the cake to allow it to absorb the flavors.
Enjoy these quick and delightful honey cakes for your perfect honey cake creation!