If you’re a cabbage fan, this recipe will quickly become a favorite. And if you’re not sure about cabbage yet, this dish might just change your mind! These roasted cabbage steaks are infused with garlic and olive oil, transforming a simple vegetable into a flavorful, crispy, and satisfying side dish. Perfect for low-carb or Keto diets, these cabbage steaks are easy to prepare and packed with savory goodness.
Ingredients for Garlic Roasted Cabbage Steaks
- 1 head of green cabbage
- 2-3 garlic cloves, smashed
- 1 1/2 tablespoons olive oil (20 milliliters)
- Salt and pepper, to taste
- Olive oil cooking spray (or regular non-stick spray)
How to Make Garlic Roasted Cabbage Steaks
Prepare the oven and cabbage
Preheat your oven to 350°F (175°C). Remove any dark outer leaves from the cabbage. Slice the cabbage head from top to bottom into 1-inch-thick (2.5-centimeter) slices, forming “steaks.”
Season the cabbage slices
Place the cabbage slices on a greased cookie sheet or a baking pan sprayed with olive oil cooking spray. Rub the smashed garlic on both sides of each slice.
Add olive oil
Using a brush or spoon, baste both sides of the cabbage steaks with olive oil.
Season with salt and pepper
Sprinkle each slice with salt and pepper to taste.
Roast in the oven
Place the prepared cabbage in the oven and bake for 20 minutes.
Flip the cabbage steaks
Carefully flip each slice over using a spatula. Return to the oven and bake for an additional 20 minutes.
Check for doneness
The cabbage steaks are ready when they are golden brown and crispy around the edges. Serve warm and enjoy!
Tips for the Best Cabbage Steaks
- Choose smaller cabbages: They are easier to slice and cook evenly.
- Slice thicker steaks: Cutting slices slightly thicker than 1 inch (2.5 cm) helps them hold their shape better during flipping.
- Crispy edges: Don’t worry if some outer leaves separate; they roast into crispy, flavorful bites.
Why You’ll Love This Recipe
Garlic roasted cabbage steaks are a versatile side dish that pairs well with any protein or can even stand alone as a light vegetarian meal. The garlic and olive oil soak into the cabbage, creating layers of flavor, while the roasting process brings out the vegetable’s natural sweetness. Plus, the crispy edges add a delightful texture.
These garlic roasted cabbage steaks are a simple yet impressive addition to any meal. Packed with flavor and easy to prepare, they’re a healthier alternative to starchy sides. Whether you’re a seasoned cabbage enthusiast or trying it for the first time, this recipe is sure to win you over. Try it tonight and taste how delicious cabbage can be!
