Delicious Greek-Style Oven Roasted Potatoes

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These Greek-style roasted potatoes are incredibly delicious and flavorful. The combination of lemon juice, garlic, and oregano gives them a tangy and aromatic taste. The potatoes become crispy on the outside while remaining soft and tender on the inside.

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Delicious Greek-Style Oven Roasted Potatoes

This dish pairs well with various main courses or can be enjoyed on its own as a delightful side dish. It’s a recipe that will satisfy your taste buds and leave you wanting more. Give it a try, and you’ll understand why it’s a favorite among Greek cuisine lovers!

Delicious Greek-Style Oven Roasted Potatoes


  • 2.2 lbs (1 kg) potatoes
  • 2 cloves of garlic
  • 1/3 cup (100 ml) lemon juice
  • 2 teaspoons oregano
  • Parsley
  • Salt
  • Black pepper


Wash and peel the potatoes. Cut them into wedges and place them in a foil-lined baking dish.

In a separate bowl, mix together olive oil, oregano, minced garlic, and lemon juice. Stir well, then pour the sauce over the potatoes.

Season with salt and black pepper. Add a little water to partially cover the potatoes. Roast at 200 degrees Celsius (390 degrees Fahrenheit) for 45 minutes.

Delicious Greek-Style Oven Roasted Potatoes

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