Craving crispy chicken wings without the hassle of frying? This recipe is your solution! These oven-baked chicken wings turn out just as crispy and delicious as their fried counterparts, with a perfectly seasoned coating that makes them a hit for any occasion. Whether you toss them in Buffalo sauce or enjoy them plain, these wings are juicy, flavorful, and irresistibly crispy—perfect for game day or a casual dinner.
Ingredients for Crispy Oven-Baked Chicken Wings
- 1/3 cup all-purpose flour (45 grams)
- 1 Tbsp paprika (6 grams)
- 2 tsp garlic powder (4 grams)
- 1 tsp black pepper (2 grams)
- 1/4–1/2 tsp cayenne pepper (to taste, 0.5–1 gram)
- 3 lbs chicken wings, tips removed (1.4 kg)
Instructions for Making Crispy Oven-Baked Chicken Wings
Step 1: Prep the Wings
Cut the chicken wings at the joint to create drumettes and wingettes. Preheat your oven to 425°F (220°C).
Step 2: Mix the Seasoning
In a large resealable plastic bag, combine the flour, paprika, garlic powder, black pepper, and cayenne pepper. Shake the bag to mix the seasoning thoroughly.
Step 3: Coat the Wings
Add the chicken wings to the bag, seal it, and shake well to coat the wings evenly in the flour mixture.
Step 4: Prepare the Baking Sheet
Line a large baking sheet with foil (use release foil for easy cleanup) and lightly spray it with cooking spray.
Step 5: Arrange the Wings
Place the coated wings on the prepared baking sheet in a single layer. Lightly spray the tops of the wings with cooking spray to help them crisp up. If needed, use a second baking sheet to avoid overcrowding.
Step 6: Bake to Crispy Perfection
Bake the wings in the preheated oven for 30 minutes. Turn them over and bake for an additional 15 minutes, or until the wings are golden brown, crispy, and fully cooked.
Optional Flavor Twist
For a spicy kick, add 1 tsp of Cajun seasoning to the flour mixture before coating the wings. These wings are so flavorful they may not even need a dipping sauce!
These crispy oven-baked chicken wings are a healthier alternative to frying without sacrificing flavor or texture. Perfectly seasoned and baked to golden perfection, they’re a versatile dish that works well with your favorite wing sauces or even plain. Quick to prepare and easy to clean up, this recipe is a must-try for any wing lover. Serve them at your next party or enjoy them as a satisfying snack—everyone will be asking for seconds!
