Elevate your cocktail game with this indulgent Chocolate Grasshopper Martini. Featuring a striking green hue, this drink is perfect for St. Patrick’s Day or as an elegant after-dinner treat. Combining the rich flavors of crème de menthe, crème de cacao, and vodka with the creaminess of heavy cream, this martini tastes like a luxurious chocolate mint candy in liquid form. Topped with whipped cream and dark chocolate shavings, it’s a grown-up dessert and cocktail all in one!
Ingredients for Chocolate Grasshopper Martini
- 2 ounces (60 ml) vodka
- 1 ounce (30 ml) white crème de cacao
- 1 ounce (30 ml) crème de menthe
- 1 1/2 ounces (45 ml) 35% heavy cream
- 7–8 large ice cubes
- Whipped cream, for garnish
- Finely shaved dark chocolate, for garnish
Step-by-Step Instructions for Chocolate Grasshopper Martini
Step 1: Combine the Ingredients
In the glass portion of a Boston shaker, combine the vodka, crème de menthe, crème de cacao, heavy cream, and ice cubes.
Step 2: Shake Vigorously
Place the metal shaker securely over the glass and shake vigorously for 15 seconds. This step ensures the ingredients are thoroughly mixed and chilled.
Step 3: Strain into a Martini Glass
Attach a strainer to the shaker and pour the mixture into a chilled martini glass.
Step 4: Garnish and Serve
Top the martini with a dollop of whipped cream and sprinkle with finely shaved dark chocolate for an elegant finishing touch.
This Chocolate Grasshopper Martini is a refreshing, minty-sweet cocktail that’s as visually appealing as it is delicious. Ideal for festive occasions or simply as a luxurious treat, this drink is sure to impress. Pair it with light desserts or enjoy it solo—it’s a decadent way to toast any special moment. Shake one up today and savor the grown-up taste of this classic cocktail!
