A fusion of European elegance and American sweetness, this treat is as easy to make as it is to savor. Imagine the creamy richness of a vanilla-infused cream layer perfectly complementing the freshness of ripe strawberries. Let’s embark on a culinary journey that combines simplicity with delectable satisfaction!
- 3 tbsp (tablespoons) gelatin
- 1 cup water
- 0.5 tbsp (tablespoon) sour cream
- 1 cup sugar
- Vanilla extract to taste
- Strawberries (alternatively, use bananas or kiwi)
- In a bowl, combine gelatin with water, allowing the gelatin to swell.
- Mix sour cream with sugar and vanilla extract (avoid whipping the mixture).
- Heat the gelatin mixture, stirring continuously, until it is warm but not boiling.
- Pour the cream mixture into the warm gelatin in a thin stream, stirring constantly.
- Line a mold with plastic wrap, arrange strawberries inside, and pour the jelly mixture over them.
- Refrigerate until set.
Enjoy your meal!