Treat your taste buds to these delectable cheese pockets made with kefir. I whipped up a batch yesterday for my loved ones, and they were a hit all around! I particularly enjoyed the contrast between the crispy, flaky pastry and the soft, cheesy filling. If you’re looking for a snack that’s both satisfying and irresistible, this recipe is for you.
Ingredients:
For the Dough:
- Kefir: 1 cup (240 milliliters)
- Flour: 2 cups (240 grams) (salt, sugar to taste, just a pinch)
For the Filling:
- Grated cheese
- Fresh herbs
- Raw egg
Instructions:
- Knead the dough until it becomes elastic. Let it rest in a warm place for 40 minutes.
- Divide the dough into two parts. Roll out each portion, spread with butter, roll it into a log, and chill in the refrigerator for 30 minutes.
- After chilling, cut the dough into small pieces. Form each piece into a square, place the filling in the center, then fold it into a pocket shape.
- Cook the pockets on a skillet until golden brown.
- Serve and enjoy your delicious cheese pockets with kefir!
These cheese-filled treats are perfect for snacking any time of day. Share the recipe with your friends and family so they can enjoy them too!
