Who knew that something as simple as an avocado sauce could be so incredibly delicious? Say goodbye to mundane and unhealthy mayo, as this delightful avocado sauce is the perfect accompaniment to white meat, shrimp, or fish. The best part? It’s a breeze to whip up!
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Ingredients for Guacamole Sauce:
- Avocado – 1 piece
- Sour cream – 2 tablespoons
- Bunch of dill and parsley
- Garlic – 1-2 cloves
- Salt and black ground pepper (to taste)
Instructions for Guacamole Sauce:
- Remove the pit from the avocado and scoop out the flesh from the peel using a spoon.
- Finely chop the herbs.
- In a blender, combine the avocado flesh, chopped herbs, sour cream, salt, and ground black pepper.
- Blend until smooth, creating a luscious guacamole sauce.
- Your sauce is ready to elevate your dishes!
Bon Appétit!
