Today’s recipe is a swift yet delightful creation – Cottage Cheese Balls coated in powdered sugar. This remarkably easy-to-make and delicious treat is ready in just 10 minutes. The texture of these cottage cheese delights is akin to yeast dough, despite not using any yeast in the recipe.
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Ingredients for Cottage Cheese Balls:
- Cottage Cheese – 250 grams (8.8 ounces)
- Eggs – 1 piece
- Flour – 2 cups
- Sugar – 2 tablespoons
- Vinegar – 1 teaspoon
- Baking Soda – 1/2 teaspoon
- Salt – a pinch
- Vegetable Oil
- Lemon Zest
Instructions for Making Cottage Cheese Balls:
- In a bowl, crack the egg, add sugar, and beat thoroughly with a whisk. Also, incorporate finely chopped lemon zest.
- To the cottage cheese, add baking soda, mix, and gradually add it to the egg mixture while stirring continuously. The result should be a homogeneous batter, not too thick nor too runny.
- Form balls slightly smaller than a walnut. It’s advisable to lightly oil your hands to prevent the cottage cheese from sticking.
- Heat vegetable oil (can be cooked in a deep fryer or in a regular saucepan), maintain a low flame, and place the balls in the pan. Leave some space between them as they will expand during frying.
- Once golden brown, your delectable treats are ready! Sprinkle them with powdered sugar on top.
Enjoy your meal! Dive into the delightful world of Cottage Cheese Balls!
