This Asian-inspired tomato soup is a delightful twist on a classic. The addition of sesame oil and egg flakes gives it a unique flavor and texture that will keep you coming back for more.
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Difficulty: Easy
Servings: 6
Cooking Time: 15 minutes
Ingredients (for 6 servings):
- 1 liter (34 fl oz) chicken broth
- 2 tsp soy sauce
- 1 tbsp finely chopped green onion
- 1 egg
- 1/2 tsp sesame oil
- 250 g (9 oz) canned tomatoes in their own juice
Cooking Instructions:
Prepare the Soup:
Bring the chicken broth to a boil, then reduce the heat. Add soy sauce and canned tomatoes. Stir and cook for 5 minutes.
Make the Egg Flakes:
Lightly beat the egg and mix it with sesame oil.
Add the Egg Flakes:
Slowly pour the egg mixture into the soup, stirring gently with a fork to create flakes. The motion should resemble the figure-eight pattern. Divide into bowls and sprinkle with chopped green onion.
Enjoy your flavorful Asian tomato soup with egg flakes! 🍅🍳🥢
Bon appetit!
